The pies just came out of the oven and the wafting aroma of pumpkin spice and pastry follows me up to our attic bedroom. I am looking forward to our family gathering tomorrow, my niece Jessi is preparing a Korean pork dish as an alternative to the traditional turkey. We are fortunate to enjoy a family of great, experimental cooks, and it is exciting to come together for holiday meals. I prepared several traditional Pumpkin Pies, and also a fresh Key Lime Pie to compliment